Cellar Brewer

Asahi Beer USA Inc; Waunakee (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Asahi Beer USA Inc. is seeking production cellar staff to support a 24/7 brewing operation in a fast-paced plant environment in Wisconsin.

You will contribute to fermentation, yeast pitching, conditioning, filtration, dry hopping, and dealcoholization as part of a 30-person cellar crew. You will help keep tanks and equipment clean and running, track batch data, and collaborate closely with your shift supervisor to meet production targets.

Qualifications

• Comfortable on your feet for a full shift in a loud, temperature-varied production environment.
• Reliable, detail-oriented, hard-working, and safety-first.

Responsibilities

• Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization
• Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP)
• Track batch data and flag anything that looks off before it becomes a problem
• Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets

Skills

Safety-first

Detail-oriented

Teamwork

Job description

JOB REQUIREMENTS: THE OPPORTUNITY

Octopi's cellar team keeps a 24/7 operation moving and as the U.S. home of Asahi Super Dry, that operation is only getting bigger. We're adding brewers across all five shifts to keep pace with real, sustained growth.

WHAT MAKES THIS ROLE GREAT

• We invest in where you're headed clear career pathways, planning, and goal setting to help you get there
• Direct, hands-on work with fermentation and cellar operations
• Join a 30-person cellar crew that knows the products and processes inside and out

WHAT YOU'LL DO

• Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization
• Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP)
• Track batch data and flag anything that looks off before it becomes a problem
• Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets

OTHER EXPERIENCE AND QUALIFICATIONS

WHAT YOU BRING

Must-haves

• Comfortable on your feet for a full shift in a loud, temperature-varied production environment
• Reliable, detail-oriented, hard-working, and safety-first

Nice-to-haves

• Prior brewing, food/beverage production, or manufacturing experience