2nd Shift Batching & Weighing Operator

McClancy Foods & Flavors; Fort Mill (SC); On-site; USD 30,000 - 36,000; Full time

Job summary

McClancy is seeking a Pre-Weigh/Batching Operator to accurately weigh and prepare ingredients for production lines in Fort Mill, SC. The role emphasizes GMP/HACCP compliance, careful measurement, and timely staging of materials for processing.

The ideal candidate has a high school diploma or GED and experience in food manufacturing or batching, with strong attention to detail and basic math skills. Shift flexibility and teamwork are important for success.

Qualifications

• High school diploma or GED required.
• Experience in food manufacturing, batching, or warehouse operations preferred.
• Experience with formulas, recipes, or precise measurements is a plus.
• Strong attention to detail and accuracy.
• Basic math skills for weights and conversions.
• Ability to read and follow batch sheets, recipes, and SOPs.
• Good organizational and time management skills.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Weigh and measure raw ingredients according to batch sheets and production orders.
• Prepare and stage ingredients for production lines.
• Verify ingredient identity, lot numbers, and expiration dates.
• Follow GMPs, HACCP, and food safety protocols.
• Maintain documentation of weights, usage, and batch records.
• Operate scales and batching equipment; ensure sanitation of areas and tools.
• Report discrepancies or quality issues to supervisor.
• Assist with inventory control and FIFO stock rotation.
• Adhere to safety policies and use of PPE.
• Collaborate with production, quality, and warehouse teams to meet goals.

Skills

Attention to detail

Basic math

Reading batch sheets

Time management

Teamwork

Data entry

Education

High school diploma or GED

Tools

Basic computer skills

Job description

McClancy is seeking a Pre-Weigh/Batching Operator to accurately weigh and prepare ingredients for production lines in Fort Mill, SC. The role emphasizes GMP/HACCP compliance, careful measurement, and timely staging of materials for processing.

The ideal candidate has a high school diploma or GED and experience in food manufacturing or batching, with strong attention to detail and basic math skills. Shift flexibility and teamwork are important for success.