1st Shift Batching Operator

Jimmy Jazz; Fort Mill (SC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay with incentives

NO LAYOFFS DURING PANDEMIC (40 HRS/WK)

Comprehensive benefits program

PTO & Vacation time off upon hire

We Promote from within

Job summary

McClancy Foods & Flavors in Fort Mill, SC is seeking a Pre-Weigh/Batching Operator to accurately weigh, measure, and prepare ingredients according to batch sheets and formulas. You will stage ingredients for production lines and verify lot numbers, expiration dates, and identities.

From following GMPs and HACCP to maintaining batch records and collaborating with production, QA and warehouse teams, you will help ensure food-safety and efficiency while handling multiple ingredients and shifts.

Qualifications

• High school diploma or GED required.
• Previous experience in food manufacturing, batching, or warehouse operations preferred.
• Experience working with formulas, recipes, or precise measurements is a plus.
• Strong attention to detail and accuracy.
• Basic math skills (weights, measurements, conversions).
• Ability to read and follow batch sheets, recipes, and SOPs.
• Good organizational and time management skills.
• Ability to work in a fast-paced, team-oriented environment.
• Basic computer or data entry skills (preferred).

Responsibilities

• Accurately weigh and measure raw ingredients according to batch sheets, formulas, and production orders.
• Prepare and stage ingredients for production lines in a timely manner.
• Verify ingredient identity, lot numbers, and expiration dates before use.
• Follow GMPs, HACCP, and food safety protocols at all times.
• Maintain proper documentation of weights, ingredient usage, and batch records.
• Operate scales, measuring equipment, and related batching tools.
• Ensure cleanliness and sanitation of work areas, utensils, and equipment.
• Report discrepancies, shortages, or quality issues to the supervisor immediately.
• Assist with inventory control, including material handling and stock rotation (FIFO).
• Adhere to all safety policies and procedures, including proper use of PPE.
• Support continuous improvement initiatives and efficiency efforts.
• Collaborate with production, quality, and warehouse teams to meet production goals.
• All other duties as assigned.

Skills

Attention to detail

Reading batch sheets

Basic math

Time management

Teamwork

Education

High school diploma or GED

Job description

• Location 1 SPICE RD,Fort Mill, SC, 29707,United States
• Base Pay $21.00 / Hour
• Job Category Pre Weigh
• Employee Type Full-Time
• Required Degree NONE
• Manage Others No

Contact information

• Name Carmen Juez

Description

Our Secret Ingredient is our Employees!

McClancy Foods & Flavors (“McClancy” or the “Company”) is a privately-held, manufacturer of blends, spices, and seasoning mixes for foodservice, commercial and retail customers. For almost 70 years, the Company has worked with national, international, regional, and local customers in a variety of industries to create formulations and food products that will nourish, delight, and exceed expectations of families across the globe.

The Company is headquartered in Fort Mill, SC near Charlotte, NC. For additional information, please visit http://www.mcclancy.com/ .

Build a great career with a great manufacturing company in the Carolinas!

Position Summary:

The Pre-Weigh/Batching Operator is responsible for accurately measuring, weighing, and preparing raw ingredients in accordance with production formulas and schedules. This role ensures all ingredients are staged and ready for processing while maintaining strict adherence to food safety, quality standards, and regulatory requirements.

Description of Duties:

• Accurately weigh and measure raw ingredients according to batch sheets, formulas, and production orders
• Prepare and stage ingredients for production lines in a timely manner
• Verify ingredient identity, lot numbers, and expiration dates before use
• Follow Good Manufacturing Practices (GMPs), HACCP, and food safety protocols at all times
• Maintain proper documentation of weights, ingredient usage, and batch records
• Operate scales, measuring equipment, and related batching tools
• Ensure cleanliness and sanitation of work areas, utensils, and equipment
• Report discrepancies, shortages, or quality issues to the supervisor immediately
• Assist with inventory control, including material handling and stock rotation (FIFO)
• Adhere to all safety policies and procedures, including proper use of PPE
• Support continuous improvement initiatives and efficiency efforts
• Collaborate with production, quality, and warehouse teams to meet production goals
• All other duties as assigned

Essential Skills and Experience:

• High school diploma or GED required
• Previous experience in food manufacturing, batching, or warehouse operations preferred
• Experience working with formulas, recipes, or precise measurements is a plus
• Strong attention to detail and accuracy
• Basic math skills (weights, measurements, conversions)
• Ability to read and follow batch sheets, recipes, and SOPs
• Good organizational and time management skills
• Ability to work in a fast-paced, team-oriented environment
• Basic computer or data entry skills (preferred)

Physical demands and work environment:

The physical demands and work environment characteristics described here are representative of those required of an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical demands:

While performing the duties of this job, the associate is required to stand, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop; kneel, crouch, or crawl; talk or hear; taste or smell. The associate must regularly lift and /or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to focus.

Work Environment:

Food manufacturing facility with exposure to moving machinery, noise, and food ingredients. Must comply with hygiene and sanitation standards, including hairnets, gloves, and uniforms. May require shift work, including nights, weekends, and overtime.

Summary

So why pick McClancy? We offer:

• Competitive pay, with incentives
• NO LAYOFFS DURING PANDEMIC (40 HRS WEEKLY FOR OUR EMPLOYEES)
• Comprehensive benefits program (medical, dental, vision, 401(k), and more!
• PTO & Vacation time off upon hire
• We Promote from within- a lot of Room for Growth

EOE- Encouraging all interested to apply **