2nd Shift Bakery Production Leader – Food Safety

Urban Farmer

Manteno (IL)

On-site

USD 100,000 - 115,000

Full time

4 days ago
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Job summary

Urban Farmer in Manteno, IL seeks a 2nd Shift Production Manager to oversee toppings and bakery production, ensuring safety, quality, and on-time delivery. The role requires hands-on leadership on the production floor and coaching of shift leaders.

You will manage multiple shifts, coordinate with planning, monitor efficiency, and drive continuous improvement. The ideal candidate has a BS in a related field and 3–5 years in bakery or food production, with ERP/CMMS experience and bilingual

Qualifications

  • Bachelor’s degree or equivalent supervisory experience.
  • 3–5 years in bakery or food production managing multiple shifts.
  • Strong knowledge of bakery processes and equipment.
  • Familiarity with Lean, Six Sigma, or CI methodologies.
  • Proficiency with ERP/CMMS and MS Office; bilingual (English/Spanish) a plus.

Responsibilities

  • Oversee production across all shifts to meet safety and quality targets.
  • Maintain 70%+ floor presence to supervise and coach.
  • Coordinate with Planning for line setups and changeovers.
  • Monitor waste, downtime, and labor efficiency.
  • Lead shift handovers and standardized reporting.
  • Drive KPI targets and continuous improvement with CI teams.

Skills

Leadership
Operations management
Safety compliance
Cross-functional communication
Bilingual English/Spanish

Education

Bachelor's degree in Food Science, Business, Engineering, or related field

Tools

ERP/CMMS
Microsoft Office Suite

Job description

Urban Farmer in Manteno, IL seeks a 2nd Shift Production Manager to oversee toppings and bakery production, ensuring safety, quality, and on-time delivery. The role requires hands-on leadership on the production floor and coaching of shift leaders.

You will manage multiple shifts, coordinate with planning, monitor efficiency, and drive continuous improvement. The ideal candidate has a BS in a related field and 3–5 years in bakery or food production, with ERP/CMMS experience and bilingual

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