2nd Shift Bakery Production Supervisor — Growth & Quality

GPAC; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Shift differential

Great benefits

Growth potential

Job summary

GPAC is partnering with a growing bakery in Boston, MA to hire a 2nd Shift Production Supervisor (6pm to 3am, Monday through Friday). You will oversee daily bakery operations, ensuring efficient production of high‑quality goods while upholding safety and sanitation standards.

The ideal candidate is self‑driven, thrives in a small, fast‑growing environment, and can lead a motivated team to meet deadlines with consistent quality and improvements.

Qualifications

• Experience supervising production or shift teams in a food manufacturing setting.
• Knowledge of HACCP, PCQI and GMP compliance is preferred.
• Ability to manage schedules, train staff, and maintain quality standards.

Responsibilities

• Supervise and coordinate bakery production staff and tasks.
• Plan and adjust workflows and schedules to hit deadlines.
• Ensure products meet quality, safety, and appearance standards.
• Oversee food safety and sanitation per HACCP, PCQI, GMP guidelines.
• Monitor equipment and coordinate maintenance when needed.
• Provide training to new hires and foster a positive environment.
• Address production issues promptly and report to management.

Skills

Leadership

Production scheduling

Food safety

Job description

GPAC is partnering with a growing bakery in Boston, MA to hire a 2nd Shift Production Supervisor (6pm to 3am, Monday through Friday). You will oversee daily bakery operations, ensuring efficient production of high‑quality goods while upholding safety and sanitation standards.

The ideal candidate is self‑driven, thrives in a small, fast‑growing environment, and can lead a motivated team to meet deadlines with consistent quality and improvements.