2nd Shift Bacon Production Superintendent - Lead Ops

Clemens Food Group; Hatfield Township (PA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Clemens Food Group is seeking a Production Superintendent to lead 2nd shift bacon production at our Hatfield Main facility. You will oversee front-line supervisors and a large production team, driving safety, quality, service, cost, and people development.

The role requires strong leadership in a high-volume pork operation, with relocation assistance available as the facility modernizes and expands to strengthen safety, product flow, and bacon production capabilities.

Qualifications

• 8+ years of progressive leadership in manufacturing.
• Experience leading large teams through front-line supervisors in high-volume operations.
• Proven ability to develop leaders and build high-performing teams.
• Track record of improving safety, quality, service, labor, yield, productivity and cost.
• Ability to prioritize, anticipate challenges, and make decisions quickly.
• Bachelor’s degree preferred; equivalent leadership experience considered.
• Food manufacturing experience, meat/protein/bacon/USDA-regulated preferred.

Responsibilities

• Lead 2nd shift bacon production and own performance across safety, food safety, quality, service, labor, yield, cost, and productivity.
• Coach and develop front-line supervisors, strengthen accountability, build succession plans, and create an engaged, respectful team culture.
• Maintain a strong presence on the production floor, lead daily operating discussions, and respond to staffing, equipment, scheduling, and production needs.
• Partner with Quality, Food Safety, Maintenance, Continuous Improvement, Supply Chain, Human Resources, and other teams to improve overall performance.
• Identify root causes and drive sustainable improvements in throughput, labor utilization, yield, reliability, quality, and operational efficiency.
• Support the introduction of new equipment, processes, technologies, and products as the operation grows.

Skills

Leadership

Team development

Problem solving

Decision making

Operations management

Education

Bachelor’s degree

Job description

Clemens Food Group is seeking a Production Superintendent to lead 2nd shift bacon production at our Hatfield Main facility. You will oversee front-line supervisors and a large production team, driving safety, quality, service, cost, and people development.

The role requires strong leadership in a high-volume pork operation, with relocation assistance available as the facility modernizes and expands to strengthen safety, product flow, and bacon production capabilities.