2nd Cook - Golf Club Kitchen (Flexible Hours)

KemperSports, Inc.; Mesa (AZ); On-site; USD 19,000 - 30,000; Part time

Job summary

KemperSports Management is seeking a part-time or seasonal food preparer to work in our golf club kitchen in Mesa, AZ. You will prepare and serve items per standard recipes, set up prep stations, and maintain cleanliness and safety in line with health regulations.

Qualifications include a high school diploma and about a year of culinary experience, preferably in golf. You must demonstrate solid communication skills and be flexible to work nights and weekends as needed.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re‑usable.
• Perform other duties as appropriate.

Skills

Culinary experience

Food safety

Teamwork

Education

High school diploma

Job description

KemperSports Management is seeking a part-time or seasonal food preparer to work in our golf club kitchen in Mesa, AZ. You will prepare and serve items per standard recipes, set up prep stations, and maintain cleanliness and safety in line with health regulations.

Qualifications include a high school diploma and about a year of culinary experience, preferably in golf. You must demonstrate solid communication skills and be flexible to work nights and weekends as needed.