Golf Club Prep Cook — Culinary Craft & Team

KemperSports, Inc.; Mesa (AZ); On-site; USD 17,000 - 28,000; Part time

Job summary

KemperSports Management at Apache Wells Country Club in Mesa, AZ seeks a cook to prepare food per recipes and standards. The role includes setting up service units, maintaining clean and sanitary work areas, and handling leftovers per policy.

Flexible hours including nights/weekends are required, with opportunities for part-time or full-time employment. Experience preferred in golf environments; strong communication and professional appearance are essential.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Skills

Culinary experience

Multitasking under pressure

Communication skills

Education

High school diploma

Job description

KemperSports Management at Apache Wells Country Club in Mesa, AZ seeks a cook to prepare food per recipes and standards. The role includes setting up service units, maintaining clean and sanitary work areas, and handling leftovers per policy.

Flexible hours including nights/weekends are required, with opportunities for part-time or full-time employment. Experience preferred in golf environments; strong communication and professional appearance are essential.