2nd Cook

KemperSports, Inc.; Mesa (AZ); On-site; USD 19,000 - 30,000; Part time

Job summary

KemperSports Management is seeking a part-time or seasonal food preparer to work in our golf club kitchen in Mesa, AZ. You will prepare and serve items per standard recipes, set up prep stations, and maintain cleanliness and safety in line with health regulations.

Qualifications include a high school diploma and about a year of culinary experience, preferably in golf. You must demonstrate solid communication skills and be flexible to work nights and weekends as needed.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re‑usable.
• Perform other duties as appropriate.

Skills

Culinary experience

Food safety

Teamwork

Education

High school diploma

Job description

Property Description:

Apache Wells Country Club, where the spirit of community, camaraderie, and excellent golfing come together. Whether you’re here to enjoy a round of golf, relax in our clubhouse, or participate in one of our many social activities, we’re committed to ensure your experience is exceptional. Our beautiful course and outstanding facilities are here to provide you with a place to connect, unwind, and create lasting memories.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re‑usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer