Prep Cook Apache Wells Country Club

KemperSports, Inc.; Mesa (AZ); On-site; USD 17,000 - 28,000; Part time

Job summary

KemperSports Management at Apache Wells Country Club in Mesa, AZ seeks a cook to prepare food per recipes and standards. The role includes setting up service units, maintaining clean and sanitary work areas, and handling leftovers per policy.

Flexible hours including nights/weekends are required, with opportunities for part-time or full-time employment. Experience preferred in golf environments; strong communication and professional appearance are essential.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Skills

Culinary experience

Multitasking under pressure

Communication skills

Education

High school diploma

Job description

Property Description:

Apache Wells Country Club, where the spirit of community, camaraderie, and excellent golfing come together. Whether you're here to enjoy a round of golf, relax in our clubhouse, or participate in one of our many social activities, we're committed to ensure your experience is exceptional. Our beautiful course and outstanding facilities are here to provide you with a place to connect, unwind, and create lasting memories.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

Kitchen Staff

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer