Sous Chef & Line Cook

Country Club of Winter Haven; Winter Haven (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Dental insurance

Employee discount

Job summary

The Country Club of Winter Haven invites applications for a kitchen position focused on preparing and plating menu items to exact portions and presentation standards. You will set up and breakdown prep stations, maintain clean, organized work areas, and follow health regulations throughout shifts.

Flexible hours include nights and weekends in a casual to fine dining setting. Candidates should have a high school diploma and at least 1 year of culinary experience, with strong communication and

Qualifications

• High school diploma required; 1 year culinary experience preferred.
• Demonstrated communication and problem-solving skills.
• Able to handle multiple duties under pressure, including nights/weekends.

Responsibilities

• Prepare and serve all required food items in accordance with standards.
• Set up service units and prep stations with needed items and maintain them.
• Maintain clean, sanitary work areas and equipment per health regulations.
• Ensure kitchen security and safety according to policy.
• Uphold professional appearance and personal sanitation rules.
• Requisition items needed to prepare menu items.
• Date and store leftovers for reuse.
• Perform other duties as appropriate.

Skills

Culinary skills

Food safety

Teamwork

Communication

Flexibility

Education

High school diploma

Culinary experience

Job description

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Essential Duties And Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Education/Qualifications/Certifications

• High school required.
• 1year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

• Must have the ability to:
• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructionsSupervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience Level

• 3 years
• 5 years

Restaurant Type

• Casual dining restaurant
• Fine dining restaurant

Shift

• Day shift
• Evening shift

Weekly Day Range

• Monday to Friday
• Weekends as needed