Line Cook

American Golf Corporation; Pomona (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

American Golf Corporation in Pomona, CA is seeking a Cook to prepare high-quality meals in a fast-paced golf club kitchen. You will follow established recipes and safety standards to deliver consistent dishes.

You will set up stations, manage prep, and collaborate with culinary and front-of-house teams to ensure a memorable dining experience for guests and members.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant, food service, or kitchen experience preferred.
• Food Handler Certification or ability to obtain one as required by regulations.
• Knowledge of basic food preparation techniques, sanitation, and safety.
• Ability to follow standardized recipes and maintain quality.
• Strong organizational skills in a fast-paced environment.
• Effective communication and teamwork.
• Reliable attendance and commitment to quality.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and quality expectations.
• Set up and stock food prep stations with ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved methods.
• Plate and garnish to meet presentation standards.
• Monitor quality, taste, appearance, and temperature throughout prep and service.
• Label, date, rotate, and store food following FIFO and safety procedures.
• Monitor inventory levels and communicate shortages or quality concerns.
• Maintain a clean, organized, and sanitary workstation and kitchen.
• Follow all recipes, procedures, safety standards, and regulations.
• Assist with receiving, storing, and organizing deliveries as needed.
• Collaborate with culinary and front-of-house teams and support operations.
• Perform other duties as assigned.

Skills

Food safety

Time management

Teamwork

Communication

Reliability

Education

High school diploma

Tools

Grills

Ovens

Slicers

Mixers

Job description

About American Golf

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

About American Golf

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Cook is responsible for preparing high-quality food in accordance with established recipes, food safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor food quality, taste, appearance, and temperature throughout preparation and service.
• Label, date, rotate, and store food products following FIFO and food safety procedures.
• Monitor inventory levels and communicate product shortages or quality concerns.
• Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.
• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen operations and work collaboratively with culinary and front-of-house team members.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant, food service, or commercial kitchen experience preferred.
• Food Handler Certification or the ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Essential Functions & Physical Requirements

• Prepare, cook, plate, and store food products while maintaining quality, consistency, and food safety standards.
• Safely operate commercial kitchen equipment, including grills, ovens, fryers, broilers, slicers, mixers, knives, and other food preparation equipment.
• Maintain a clean, organized, and sanitary kitchen while following all company, local, state, and federal food safety regulations.
• Regularly stand, walk, bend, reach, lift, carry, push, and pull food products, supplies, and equipment weighing up to 50 pounds.
• Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.
• Maintain regular attendance and the flexibility to work mornings, evenings, weekends, holidays, and other schedules based on business needs.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.