Line Cook

CEDAR POINT COUNTRY CLUB; Virginia (IL); On-site; USD 19,000 - 30,000; Part time

Job summary

Cedar Point Club in Suffolk, VA is seeking a Line Cook to join our club dining team. The role prepares food in line with recipes and standards and supports a busy kitchen during service.

We offer flexible hours, including nights and weekends, with opportunities for part-time or full-time seasonal work. The ideal candidate has at least one year of culinary experience and a strong commitment to quality and sanitation.

Qualifications

• High school diploma required.
• 1 year culinary experience preferred, golf industry preferred.
• Current state health card.
• Strong written, verbal and interpersonal communication.
• Able to analyze, solve problems and multitask under pressure; flexible hours including nights/weekends.
• Positive attitude and professional appearance.

Responsibilities

• Prepare and serve all required food items per recipes and presentation standards.
• Set up service units and prep station with needed items; maintain and break down as appropriate.
• Keep work areas and equipment clean and sanitary per health regulations.
• Maintain kitchen security and safety per policy.
• Maintain neat appearance and personal cleanliness.
• Requisition items to produce menu items.
• Date and store leftovers properly.
• Perform other duties as appropriate.

Skills

Written communication

Verbal communication

Interpersonal communication

Problem solving

Multitasking

Flexible hours

Education

High school diploma or equivalent

Health card (state health card)

Job description

Job Description

Position Title: Line Cook

Date of Notice: April 25, 2023

Job Location: Cedar Point Club

Start Date: Immediately

Reports to: Chris Jones (Executive Chef)

Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed bunkers and attractive landscaping reflect the conscientiousness of the caretakers. The golf course is challenging and presents plenty of temptations to the more polished golfer.

Other diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Both the golfing and tennis centers are staffed with certified professionals and include well stocked pro shops.

The Cedar Point clubhouse offers a casual dining room and private dining room; both with panoramic views of the water. Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the golfing center. An outdoor terrace is a nice area to relax and mingle with friends after any activity. Weekly events keep the clubhouse alive with members and their guests.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Current state issued health card
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

Kitchen Staff

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Company Description

Cedar Point Club is an upscale private golf and country club, located waterfront on the Nansemond River in Suffolk VA.
www.cedarpointclub.com