2026- 2027 Food & Beverage Team Member

Buck Hill Ski and Snowboard Area; Burnsville (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free season pass

50% chalet food discount

Competitive pay

Flexible hours

Fun work environment

Seasonal positions up to 40 hours/wk

Job summary

Buck Hill Ski and Snowboard Area is seeking enthusiastic Food and Beverage team members to provide an excellent guest purchasing experience in the Chalet. You will interact with guests, take orders, serve snacks and drinks, and help keep the chalet clean and stocked.

This seasonal, part-time role offers flexible hours, a free season pass, 50% discount on chalet food, and a fun work environment. Previous bartending experience is a plus, and strong people skills are essential.

Qualifications

• Able to read, write, speak, understand and comprehend English fluently.
• Able to communicate clearly, calmly and effectively with guests.
• Ability to stand for long periods of time (>4–6 hours) without sitting.
• Must enjoy working with the public and have strong people skills.
• Must have basic computer and cash handling skills.

Responsibilities

• Operate cash register and POS system.
• Take orders and serve snacks and drinks.
• Greet and interact with guests in the chalet.
• Stock and replenish bar and food inventory.
• Ensure guests purchase correct items and provide recommendations.
• Keep dining spaces clean and organized.
• Open and close cash register as needed.
• Assist with bussing tables and washing dishes.

Skills

Cash handling

Guest service

Communication

POS system

Bartender experience

Tools

POS software

Job description

Description

Share your passion with our guest and help them create a memorable experience at Buck Hill Ski and Snowboard Area. We are looking enthusiastic Food and Beverage team members who can provide an excellent guest purchasing experience in our Chalet. If you love interacting with guests and helping them get the grubs and drink they want and need, this could be the right position for you.

Responsibilities:

• Cash register operations
• Bussing tables
• Washing dishes
• Stocking inventory items
• Cleaning dining spaces
• Other assigned duties as needed
• Greet and interact with every guest that comes to or passes by the chalet
• Determine customer needs to ensure all guests purchase the correct items
• Operate the Point of Sales system
• Open and close cash register as needed
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Restock and replenish bar and food inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Benefits:

• FREE SEASON PASS
• 50% discount off chalet food
• Competitive pay
• Flexible hours
• Fun work environment!
• Seasonal positions allow for up to 40 hours a week!

Requirements

• Able to read, write, speak, understand and comprehend English fluently
• Able to communicate clearly, calmly and effectively with guests
• Able to stand for long periods of time of excess of 4-6 hours without sitting
• Ability to lift or move 25 lbs
• Must enjoy working with the public and have strong people skills and etiquette
• Must have a strong work ethic and able to help lead F&B staff by example
• Must have basic computer and cash handling skills
• Ability to be trained on and become proficient in Point of Sales System
• Proven working experience as a bartender preferred
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar and restaurant organized, stocked and clean