2026- 2027 Food & Beverage Team Member

Buck Hill; Burnsville (MN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

FREE SEASON PASS

50% discount off chalet food

Competitive pay

Flexible hours

Fun work environment

Job summary

Buck Hill Ski and Snowboard Area is seeking enthusiastic Food & Beverage team members to create memorable guest experiences at the Chalet. You will handle cash operations, greet guests, take orders, and keep dining spaces clean while stocking inventory and assisting with bar service.

Ideal candidates communicate clearly in English, enjoy interacting with guests, and can stand for long periods and lift up to 25 lbs. Seasonal positions offer up to 40 hours weekly with flexible hours.

Qualifications

• Fluent English communication and clear guest interaction.
• Able to stand for long periods (4–6+ hours) and lift up to 25 lbs.
• Excellent work ethic and team leadership by example (F&B).
• Basic computer and cash handling skills; training on POS system will be provided.

Responsibilities

• Operate cash register and POS system to handle guest orders.
• Greet guests, take orders, serve snacks and drinks.
• Bus tables, wash dishes, stock inventory, and keep dining spaces clean.
• Assist in restocking bar/food items and maintaining a guest-friendly chalet.

Skills

Customer service

Cash handling

POS system

Guest interaction

Personal etiquette

Tools

POS System

Job description

Description

Share your passion with our guest and help them create a memorable experience at Buck Hill Ski and Snowboard Area. We are looking enthusiastic Food and Beverage team members who can provide an excellent guest purchasing experience in our Chalet. If you love interacting with guests and helping them get the grubs and drink they want and need, this could be the right position for you.

Responsibilities:

• Cash register operations
• Bussing tables
• Washing dishes
• Stocking inventory items
• Cleaning dining spaces
• Other assigned duties as needed
• Greet and interact with every guest that comes to or passes by the chalet
• Determine customer needs to ensure all guests purchase the correct items
• Operate the Point of Sales system
• Open and close cash register as needed
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Restock and replenish bar and food inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Benefits:

• FREE SEASON PASS
• 50% discount off chalet food
• Competitive pay
• Flexible hours
• Fun work environment!
• Seasonal positions allow for up to 40 hours a week!

Requirements

• Able to read, write, speak, understand and comprehend English fluently
• Able to communicate clearly, calmly and effectively with guests
• Able to stand for long periods of time of excess of 4-6 hours without sitting
• Ability to lift or move 25 lbsMust enjoy working with the public and have strong people skills and etiquette
• Must have a strong work ethic and able to help lead F&B staff by example
• Must have basic computer and cash handling skills
• Ability to be trained on and become proficient in Point of Sales System
• Proven working experience as a bartender preferred
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar and restaurant organized, stocked and clean