Substitute, Child Nutrition Specialist

FOOD SERVICE DEPT; Victoria (TX); On-site; USD 16,000 - 22,000; Full time

Job summary

Victoria ISD FOOD SERVICE DEPT in Victoria, Texas is seeking a Substitute, Child Nutrition Specialist to prepare and serve meals according to menus while upholding safety and sanitation standards. The role requires a high school diploma or GED and a Food Handler’s Certification, with no prior experience required.

You will work with school kitchen staff, follow federal policies, manage basic arithmetic for portions, and ensure timely meal service and proper storage of items.

Qualifications

• Understanding of food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.

Responsibilities

• Prepare quality food per planned, standardized menu.
• Serve food per meal schedules and Federal policies.
• Promote portion control and proper use of equipment.
• Supervise storage and handling; keep storage clean and organized.
• Operate kitchen tools safely according to procedures.
• Maintain high standards of cleanliness, health, and safety.
• Keep garbage areas neat and disposed of properly.
• Report unsafe conditions to supervisor.
• Maintain professional appearance.

Skills

Food safety

Equipment operation

Food prep understanding

Arithmetic

Education

High School diploma or GED

Food Handler's Certification

Tools

Kitchen equipment

Job description

Substitute, Child Nutrition Specialist

Victoria ISD FOOD SERVICE DEPT - Victoria, Texas Open in Google Maps

Job Details

• Job ID: 4938169
• Application Deadline: Posted until filled
• Posted: Jan 17, 2023 6:00 AM (UTC)
• Starting Date: Immediately

Job Description

Pay Grade: Classified Level 1 minimum

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practices.

Qualifications:

• High School diploma or GED
• Food Handler’s Certification

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basis arithmetic operations.

Experience:

None

Major Responsibilities and Duties:

• Prepare quality food according to a planned menu of tested, standardized
• Serve food according to meal schedules, departmental/Federal policies, and
• Practice and promote portion control and proper use of
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage
• Operate tools and equipment according to prescribed safety
• Follow established procedures to meet high standards of cleanliness, health, and
• Keep garbage collection containers and areas neat and
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor
• Maintain personal appearance and

Other:

• Handle and record cashier functions
• Help record food requisitions and orders necessary
• Maintain daily food preparation
• Promote teamwork and interaction with fellow staff members and school
• Understand Federal Child Nutrition
• Perform other duties as assigned.

Supervisory Responsibilities:

None

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, scales, sharp cutting tools, oven, dishwasher, and food and utility cart.

POS Registers

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Position Type: Substitute

Salary: $11.29 to $15.92 Per Hour

Contact Information

• Yolanda Cuellar , Supervisor
• FOOD SERVICE DEPT
• Phone: [phone]
• Email: [e-mail]