Child Nutrition Worker

Everman ISD; San Jacinto (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A school district is seeking a Child Nutrition/Food Service Worker responsible for preparing and serving food to meet menu requirements. The role requires a high school diploma and a Texas Food Handlers Certificate. The ideal candidate should have a working knowledge of kitchen equipment and procedures and be able to follow safety and sanitation standards. This position offers the opportunity to work in various locations throughout the district during the school year.

Qualifications

• High school diploma and/or GED required.
• Must possess a Texas Food Handlers Certificate.
• Ability to understand and follow food preparation and safety instructions.

Responsibilities

• Prepare quality food according to menu requirements.
• Serve food according to meal schedules and policies.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Understanding food preparation and safety instructions

Working knowledge of kitchen equipment

Ability to operate kitchen tools

Basic arithmetic operations

Fluent in English

Education

High school diploma and/or GED

Texas Food Handlers Certificate

Tools

Electric slicer

Mixer

Pressure steamer

Oven

Dishwasher

Food and utility cart

Job description

Position Details

• Position Type: Child Nutrition/ Food Service Worker
• Date Posted: 4/11/2026
• Location: District-Wide
• Date Available: 2026-2027 School Year

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Education/Certification: High school diploma and/or GED, Texas Food Handlers Certificate
• Special Knowledge/Skills: Ability to understand food preparation and safety instructions; Working knowledge of kitchen equipment and food production procedures; Ability to operate large and small kitchen equipment and tools; Ability to perform basic arithmetic operations; Ability to read, write and speak English
• Experience: None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.
• Follow established procedures to avoid food contamination.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Maintain confidentiality.
• Participate in staff development, faculty meetings, and special events as needed.
• Maintain punctuality in all areas.
• Provide a positive role model for students.
• All other duties as assigned by the supervisor.

Supervisory Responsibilities: None

Equipment Used

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all.