Fall 2026 Child Nutrition Substitute

Young World Physical Education; Weatherford (TX); On-site; USD 20,000 - 30,000; Part time

Job summary

Young World Physical Education is seeking a Child Nutrition Substitute in Weatherford, Texas. You will work under moderate supervision to prepare and serve food while maintaining safety and cleanliness standards in a commercial kitchen environment.

The job requires skills in food preparation and understanding kitchen equipment usage. Applicants must have a valid work visa and be able to handle various kitchen tasks diligently.

Responsibilities

• Prepare quality food according to a planned menu of tested recipes.
• Serve food according to meal schedules and departmental policies.
• Store and handle food items safely and maintain a clean storage area.
• Operate tools and equipment according to safety standards.
• Record cashier functions accurately and help order necessary supplies.

Skills

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Stove

Oven

Dishwasher

Food/utility cart

Job description

Fall 2026 Child Nutrition Substitute

Peaster ISD Central Office - Weatherford, Texas. Open in Google Maps. This job is also posted in ESC Region 11 District Consortium Job Board, and Peaster Independent School District.

Job Details

• Job ID: 5722467
• Application Deadline: Dec 31, 2026 11:59 PM (Central Standard Time)
• Posted: May 18, 2026 5:00 AM (UTC)
• Starting Date: To Be Determined

Job Description

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification: None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience: None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities: None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Joann Smith, Child Nutrition Supervisor
• Food Service
• Phone: [phone]
• Email: [e-mail]

Map

Map available via the job posting.