2026 - 2027 Substitute: Child Nutrition

Young World Physical Education; Del Valle (CA); On-site; USD 19,151 - 25,128; Part time

Job summary

Young World Physical Education in Del Valle, California, is seeking a Substitue position focused on food preparation. Responsibilities include preparing quality food, following sanitation and safety protocols, and serving food according to schedules.

The ideal candidate should have a high school diploma or GED and a food handler's certificate. This role requires keen attention to detail and kitchen knowledge. Pay is $120 daily.

Qualifications

• Candidate must have a satisfactory outcome of fingerprinting background check.
• None required in terms of experience.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules.
• Practice and promote portion control and proper use of leftovers.
• Assist with storage of food and correct food storage as needed.
• Handle food items and supplies as needed.

Skills

Understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Operate large and small kitchen equipment and tools

Perform basic arithmetic operations

Communicate verbally and in writing

Education

High school diploma or GED

Food handler's certificate

Job description

Job Description

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Starting Date: Immediately

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Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements and maintain a high standard of quality in food production, sanitation, and safety practices.

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Minimum Qualifications

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• High school diploma or GED - preferred
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• Food handler's certificate
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• Candidate must have a satisfactory outcome of fingerprinting background check. Non‑refundable fee (approximately $50.00) paid by the employee.
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Required Experience

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None

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Knowledge/Skills

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• Understand food preparation and safety instructions
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• Working knowledge of kitchen equipment and food production procedures
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• Operate large and small kitchen equipment and tools
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• Perform basic arithmetic operations
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• Communicate verbally and in writing
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Major Responsibilities and Duties

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• Prepare quality food according to a planned menu of tested, uniform recipes.
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• Serve food according to meal schedules, departmental policies, and procedures.
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• Practice and promote portion control and proper use of leftovers.
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• Assist with storage of food and correct food storage as needed.
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• Handle food items, supplies, and, as needed, supply deliveries.
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• Follow established procedures to meet high standards of cleanliness, health, and safety.
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• Maintain a clean and organized storage area.
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• Operate tools and equipment according to prescribed safety standards.
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• Keep garbage collection containers and areas neat and sanitary.
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• Help record food requisitions and orders.
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• Maintain daily food preparation records.
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Supervisory Responsibilities

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None

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Equipment

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Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, ovens, dishwashers, and food and utility carts, and other equipment applicable to the position.

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Working Conditions

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• Works with frequent interruptions.
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• Maintains emotional control under stress.
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• Works irregular and extended work hours to include holidays and weekends.
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• Works inside a commercial kitchen environment: exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards, work with hands in water; work around machinery with moving parts and work on slippery surfaces.
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• Continual standing, walking, pushing, pulling, twisting, frequent stooping, bending, kneeling (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching, frequent moderate lifting and carrying (15-44 pounds), moderate exposure to extreme hot and cold temperatures.
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Job Requirements

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• Citizenship, residency or work visa required
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Job ID: 5772577

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Application Deadline: Posted until filled

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Re‑Posted: Jun 15, 2026 5:00 AM (UTC)

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Position Type: Substitute

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Salary: $120 to $120 Daily Rate