Child Nutrition Substitute

Young World Physical Education; San Antonio (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

Southside ISD’s Child Nutrition Department in San Antonio seeks a Child Nutrition Substitute to cover eight school cafeterias during the absence of the Production Specialist, under the supervision of the Cafeteria Manager.

High school diploma or equivalent is required; training will be provided on the job, with no prior experience necessary. The position is full-time, nonexempt, with a wage of $15.00 per hour, and the application remains posted until filled.

Qualifications

• Education/Certification: High school diploma or equivalent.
• Special Knowledge/Skills: Training will be provided on the job.
• Experience: None required.

Responsibilities

• Prepare or assist with the preparation of menu items as outlined on the food production record or as instructed by the manager within a given time frame.
• Follow standardized recipes and be able to increase or decrease with accuracy.
• Set up service lines and serve customers with a reasonable degree of speed.
• Cashier without the aid of a cash register.
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any food prepared or discarded.
• Assist in the clean up process by putting food away, washing pots and pans, sweeping and mopping, carry out trash, put stock away.
• Demonstrate sound safety and sanitation practices.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete tasks without being told.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.

Skills

On-the-job training

Education

High school diploma or equivalent

Job description

Child Nutrition Substitute

Southside ISD Child Nutrition - San Antonio, Texas Open in Google Maps

Job Details

Job ID: 5887330

Application Deadline: Posted until filled

Posted: Jul 27, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Job Title: Child Nutrition Substitute

Reports to: Cafeteria Manager

Dept./School: Child Nutrition Department

Wage/Hour Status: Nonexempt

Pay Grade: $15.00 an hour

Primary Purpose:

Substitute at any one of the eight school cafeterias in Southside ISD during the absence of the Production Specialist under the supervision of the Cafeteria Manager or designated representative.

Qualifications:

Education/Certification:

High school diploma or equivalent.

Special Knowledge/Skills:

Training will be provided on the job as an on-going endeavor without regard to length of service or skills.

Experience:

None required.

Major Responsibilities and Duties:

• Demonstrates thoroughness, reliability and a high degree of accuracy in performing work assignments.
• Works cooperatively with others and maintains a positive attitude in the work environment.
• Demonstrates initiative and good judgment in problem solving and decision making.
• Reports promptly and maintains good attendance.
• Uses time productively on the job.
• Follows district policies, rules and regulations
• Accepts supervisory direction
• Strives to improve job skills
• Demonstrates tact, courtesy and helpfulness in dealing with staff, students, parents, and visitors in the district.

Responsibilities and Duties:

• Prepare or assist with the preparation of menu items as outlined on the food production record or as instructed by the manager within a given time frame.
• Follow standardized recipes and be able to increase or decrease with accuracy.
• Set up service lines and serve customers with a reasonable degree of speed.
• Cashier without the aid of a cash register.
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any food prepared or discarded.
• Assist in the clean up process by putting food away, washing pots and pans, sweeping and mopping, carry out trash, put stock away.
• Demonstrate sound safety and sanitation practices.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete tasks without being told.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.

Supervisory Responsibilities:

None.

Equipment Used:

Use of large and small commercial kitchen equipment including: electric slicer, mixer, tilt skillet, steamer, deep‑fat fryer, convection oven, and sharp/serrated cutting tools.

Position Type: Full-Time

Salary: $15 Hourly Rate

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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