Cafeteria Substitute Worker (2026-27)

Mexia Independent School District; Mexia (TX); On-site; USD 14,000 - 21,000; Full time

Job summary

Mexia Independent School District in Mexia, Texas is seeking a Cafeteria Substitute Worker for the 2026-27 school year to assist in food preparation and serving.

The role requires following menus, maintaining safety, operating kitchen equipment, and supporting daily records. This on-site position offers a $10/hour pay and opportunities to work with a dedicated school nutrition team.

Qualifications

• Must understand written and verbal food preparation and safety instructions.
• Knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards and maintain high cleanliness and safety.
• Record daily food preparation and assist with requisitions and inventory as needed.

Skills

Food preparation

Food safety

Kitchen equipment handling

Basic math

Job description

Cafeteria Substitute Worker (2026-27)

Mexia Independent School District District-Wide - Mexia, Texas Open in Google Maps

Job Details

Job ID: 5910788

Application Deadline: Posted until filled

Posted: Sep 01, 2026 3:24 PM (UTC)

Job Description

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.

Supervisory Responsibilities:

None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion:Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting:Frequent moderate lifting and carrying (1544 pounds)

Environment:Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands:Work with frequent interruptions; maintain emotional control under stress

Pay: $10 per Hour

Position Type: Full-time

Job Categories:

Substitute > Substitute

Support Staff > Food Service

Contact Information

• LaKechia Johnson
• 616 N. red River
• Mexia , Texas 76667
• Phone: [phone]
• Email: [e-mail]