1st Shift | Senior Production Supervisor – Food Manufacturing

United Future; Rocky Mount (NC); Presencial; USD 86 000 - 93 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental & vision insurance

Vacation time (3 weeks)

Sick time (40 hours)

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Resumo da oferta

United Future is seeking a Production Supervisor for its bakery operations in Rocky Mount, NC. The role oversees a team of 15–25 employees across first, second, and third shifts, ensuring safe, high‑quality product output while meeting production goals.

This hands‑on leadership position offers growth within an established supervisory team and a clear path for professional development, with a comprehensive benefits package included.

Qualificações

• Experience supervising production in food manufacturing; bakery or frozen foods is a plus.
• Ability to lead, coach, and build accountability.
• Strong knowledge of GMPs, food safety and manufacturing operations.
• Excellent communication and organizational skills.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Production leadership

Team coaching

Communication

Problem solving

Shift management

Descrição da oferta de emprego

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts