1st Shift | Senior Production Supervisor – Food Manufacturing

Management Performance Associates; Rocky Mount (NC); Presencial; USD 86 000 - 93 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

Dental Insurance

Vision Insurance

Vacation 3 weeks

Sick Time 40h

401(k) Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness incentives

Mental Health Support

Dining Discounts

Resumo da oferta

Management Performance Associates is seeking Production Supervisors for a bakery operation on-site in Rocky Mount, NC. The role involves leading a hands-on team of about 15–25 employees across first, second, and third shifts to meet safety, quality, and production goals.

You will coach and develop staff, uphold GMPs and food safety standards, and partner with maintenance and quality to resolve issues while driving efficiency and effective shift handoffs.

Qualificações

• 5+ years of production supervisory experience in food manufacturing, bakery or frozen food experience is especially relevant.
• Proven ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

People leadership

Team coaching

Communication

Problem solving

Shift planning

Descrição da oferta de emprego

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts