1st Shift | Senior Production Supervisor – Food Manufacturing

Acloché LLC; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental & vision insurance

3 weeks’ vacation

401(k) with discretionary companymatch

Company-paid life & disability

Education reimbursement up to $2,500

Wellness incentives

Mental health support

Dining discounts 25%–35%

Descripción de la vacante

Acloché LLC, a bakery-focused food manufacturer, seeks Production Supervisors for on-site roles across first, second, and third shifts in Rocky Mount, NC. Manage a team of 15–25 and guide daily production to meet quality and output targets while upholding safety standards.

Responsibilities include coaching staff, coordinating with maintenance and QA, and optimizing shift handoffs. Candidates should demonstrate people leadership, strong communication, and a hands-on approach to production

Formación

• Experience leading production teams in food manufacturing.
• Strong knowledge of GMPs, food safety, and sanitation practices.
• Excellent communication and organizational skills.
• Willingness to work assigned shifts and support production scheduling.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

People management

Communication

GMPs knowledge

Problem solving

Descripción del empleo

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts