1st Shift | Senior Production Supervisor – Food Manufacturing

Top Echelon Software LLC; Rocky Mount (NC); Vor Ort; USD 86.000 - 93.000; Vollzeit

Benefits dieser Stelle

Bonus opportunity 5%

Medical, dental & vision insurance

3 weeks vacation

40 hours annual sick time

401(k) with discretionary match

Company-paid life & disability 보험

Zusammenfassung

Top Echelon Software LLC in North Carolina is seeking a hands-on Production Supervisor for a bakery operation. The role leads a team of 15–25 production employees across first, second, and third shifts, ensuring safe, high-quality output and achievement of production goals.

You will coach and develop staff, uphold GMPs and food safety, monitor performance, coordinate with maintenance and quality, and drive continuous improvement on the line.

Qualifikationen

• Experience supervising production in food manufacturing; bakery/frozen foods advantageous.
• Proven ability to lead, coach, and build accountability.
• Strong knowledge of food safety, GMPs, and manufacturing operations.
• Excellent communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling.

Aufgaben

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees; set clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance; address downtime and improve efficiency.
• Collaborate with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Kenntnisse

Food manufacturing leadership

Bakery/frozen experience

People management

Food safety & GMPs

Communication

Shift scheduling

Jobbeschreibung

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts