Premium Club & Catering Supervisor | Flexible Hours

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Training opportunities

Job summary

Delaware North Sportservice at KeyBank Center in Buffalo, NY, is hiring a part-time 1970 Club and Catering Supervisor to oversee food service and hospitality operations and deliver an exemplary guest experience.

The role includes inventory oversight, scheduling, hiring and training for premium events, budget monitoring, and ensuring health and safety standards in the 1970 Club, catering spaces, and kitchen.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Strong knowledge of food and wine.
• Ability to work flexible hours, including nights and weekends.
• No college degree required.

Responsibilities

• Oversee inventory and estimates of food and beverage costs
• Schedule all front of house premium team members for events
• Assist with hiring, training, and development of Premium Club Catering Supervisor
• Review financial information and monitor budgets to ensure efficient operations
• Inspect 1970 Club, catering spaces, kitchen, and storage areas to ensure health and safety regulations are adhered to

Skills

Hospitality experience

High-volume dining

Problem solving

Flexible hours

Job description

Delaware North Sportservice at KeyBank Center in Buffalo, NY, is hiring a part-time 1970 Club and Catering Supervisor to oversee food service and hospitality operations and deliver an exemplary guest experience.

The role includes inventory oversight, scheduling, hiring and training for premium events, budget monitoring, and ensuring health and safety standards in the 1970 Club, catering spaces, and kitchen.