161 - Bashas' Meat Cutter ll - Gilbert & Chandler Hts Blvd

Raley's; Chandler (AZ); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive compensation (weekly pay)

Retirement benefits

Medical, dental, vision insurance

Tuition reimbursement

Scholarship opportunities

Store discount (10% off groceries)

Fun work environment

Job summary

Raley's in Chandler, AZ is seeking a Meat Cutter to support day-to-day meat and seafood operations. You will ensure food safety, stock and merchandise products, and provide excellent customer service in a fast-paced environment.

The role involves knife handling, wrapping, labeling, and assisting customers with product selection while maintaining clean, organized counters and service cases. This position is suitable for those who value community, teamwork, and safety in a retail setting.

Qualifications

• Customer service experience in a retail or grocery setting.
• Knowledge of food safety standards and sanitation practices.
• Ability to stock, merchandise and assist customers in meat/seafood departments.

Responsibilities

• Order, cut, wrap and label meat products to quality and safety standards.
• Assist in controlling shrink and inventory through proper handling.
• Provide customer information and help with product selection.
• Operate department tools and equipment safely (knives, wrapping machine, tenderizer).
• Monitor pricing, signage and product placement to maximize sales.
• Maintain clean, well-stocked meat counters and service cases.
• Assist in preparing ready-to-go meat products.
• Slice and weigh deli meats and cheeses for display.
• Take customer orders and ensure timely completion to satisfaction.
• Support daily department operations and safety compliance.

Skills

Customer service

Food safety

Stocking

Job description

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter’s Responsibilities Include

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP