018 - Bashas' Meat Cutter l - Woodlands Village

Bashas' Supermarkets; Flagstaff (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation, paid weekly

Medical, dental, and vision insurance

Tuition Reimbursement

Store discount programs

Fun work environment

Medical, dental, and vision insurance

Job summary

A leading supermarket chain in Flagstaff, Arizona is seeking a Meat Cutter to join their team. The role entails executing operations in the Meat and Seafood departments, ensuring food safety, and providing outstanding customer service. Ideal candidates will possess strong meat cutting skills, experience in a fast-paced environment, and the ability to lift heavy items. Competitive compensation and great benefits are offered, including medical insurance and tuition reimbursement.

Qualifications

• Must be 18 years of age.
• Ability to lift up to 50 lbs.
• Experience in food service preferred.

Responsibilities

• Execute day-to-day operations in Meat and Seafood departments.
• Control product shrinks and inventory expenses.
• Provide excellent customer service and product information.
• Maintain cleanliness and organization of work areas.

Skills

Food Safety

Customer Service

Meat Cutting Techniques

Inventory Control

Tools

Knives

Saw

Wrapping Machine

Tenderizer

Patty maker

Grinder

Job description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities

A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutterst responsibilities include:

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

Internal Transfers/Promotion/Rehire Candidates

1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
2. You may be asked to accept a part-time position if that is the only position available
3. Rehires must be approved by an HRBP