049 - Bashas' Meat Cutter lI - Hwy 260 & Finney Flat

Bashas; Camp Verde (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Scholarship opportunities

Store discount programs

Job summary

A local grocery store in Arizona is seeking a dedicated Meat Cutter responsible for daily operations in the Meat and Seafood departments. The ideal candidate will have a keen eye for Food Safety, provide exceptional customer service, and handle various meat preparation tasks. Responsibilities include cutting, slicing, and merchandising while maintaining cleanliness and organization in the meat area. Candidates must be at least 18 years old, with positions serving alcohol requiring candidates to be 21 years or older. The role promises a fun work environment and opportunities for educational scholarships.

Qualifications

• Must be 18 years of age and 21 for positions serving alcohol.
• Ability to lift and stock up to 50 lbs.
• Experience in a fast-paced environment.

Responsibilities

• Create a memorable customer experience in the Meat and Seafood departments.
• Order, cut, grind, slice, and prepare meat.
• Ensure compliance with food safety and sanitation standards.
• Maintain a clean and organized workspace.

Skills

Food Safety

Customer Service

Teamwork

Attention to Detail

Tools

Knives

Saws

Wrapping Machine

Grinder

Job description

Job Description

Position Purpose:Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter’s responsibilities include:

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

• Medical, dental, and vision insurance for yourself and eligible dependents
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available