016 - Bashas' Meat Cutter I - McDonald & Granite Reef

Raley's; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive weekly pay

Retirement Benefits

Medical, dental, and vision insurance

Tuition Reimbursement for qualifiedC

Scholarship opportunities for furtherE

Store discount programs (10% off)

Fun work environment

Job summary

Raley's in Scottsdale, AZ is seeking a Meat Cutter to execute day-to-day operations in our Meat and Seafood departments, focusing on food safety, stocking, and excellent customer service.

You will cut, wrap, label, weigh, and merchandise, keep a clean counter, assist customers, and follow pricing and signage guidelines.

This safety-sensitive position offers competitive weekly pay and a supportive team environment.

Qualifications

• Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Order, cut, grind, slice, weigh, wrap and label products per quality and safety standards.
• Control shrink and inventory via proper handling and wrapping techniques.
• Sell products by providing helpful information to customers.
• Use meat department tools safely and follow safety standards.
• Monitor pricing, signage and product placement.
• Keep meat counter clean, stocked, and attractive; assist with ready-to-go products.

Job description

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

A Meat Cutter’s Responsibilities Include

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP