016 - Bashas' Meat Cutter I - McDonald & Granite Reef

Bashas; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Scholarship opportunities

Store discount programs

Job summary

A grocery store chain is looking for a Meat Cutter I in Scottsdale, AZ. The role entails executing daily operations in the Meat and Seafood departments, ensuring food safety standards, and providing excellent customer service. Candidates must be 18 years old or older, with a keen attention to detail. Responsibilities include cutting, grinding, and merchandising meat products, as well as maintaining a clean work environment. Benefits include medical, dental, vision insurance, and store discounts.

Qualifications

• Must be at least 18 years old.
• Experience in a fast-paced environment is preferred.

Responsibilities

• Execute day-to-day operations in Meat and Seafood departments.
• Cut, grind, slice, weigh, wrap, and label meat products.
• Maintain cleanliness and organization in the meat counter.

Skills

Customer service

Food safety and sanitation

Knife skills

Attention to detail

Tools

Meat department tools

Wrapping machine

Grinder

Job description

016 - Bashas' Meat Cutter I - McDonald & Granite Reef

Scottsdale, AZ, United States

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Job Description

Position Purpose:Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:AMeat Cutteris a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter’s responsibilities include:

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

• Medical, dental, and vision insurance for yourself and eligible dependents
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available