135 - Food City Meat Cutter ll - 51st Ave & McDowell

Raley's; Phoenix (AZ); Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Paid weekly

Retirement benefits

Health insurance

Dental insurance

Vision insurance

Tuition reimbursement

Scholarships

Store discount

Fun work environment

Resumo da oferta

Raley's in Phoenix, AZ is seeking a Meat Cutter to support day-to-day Meat and Seafood operations. You will process orders, cut and prepare meat, and provide excellent customer service while upholding food safety and sanitation standards.

You will handle slicing, weighing, wrapping, labeling, and merchandising, ensuring accurate pricing and a clean, well‑stocked counter. The role requires physical stamina and the ability to work in a fast-paced environment.

Qualificações

• Must be 18 years or older.
• Able to stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Order, cut, grind, slice, weigh, wrap and label meat per quality and safety standards.
• Maintain clean and well-stocked meat counter and service cases.
• Assist customers with product information and service
• Assist with prep, display and merchandising of deli meats and cheeses.

Conhecimentos

Food safety

Customer service

Meat cutting

Descrição da oferta de emprego

Job Description

Position Purpose:

Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Physical Demands:

Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP