154 - Food City Meat Cutter l - 91st Ave. & Thomas

Raley's; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Retirement benefits

Medical insurance

Tuition reimbursement

Scholarship opportunities

Store discount

Job summary

Raley's in Phoenix, AZ is seeking a Meat Cutter to perform daily meat and seafood operations while ensuring food safety, labeling, and customer service. You will stock, produce, and merchandise, and maintain clean and organized counters.

The role emphasizes proper handling, knife and equipment safety, accurate weighing and pricing, and helping customers with orders. This is a fast-paced, team-oriented position prioritizing quality and community nourishment.

Qualifications

• Experience in meat department is helpful but not required.
• Must meet age requirements: 18+; 21+ for alcohol-serving roles.
• Strong attention to food safety and sanitation.

Responsibilities

• Order, cut, grind, slice, weigh, wrap and label products according to standards.
• Maintain clean, neat, and well-stocked meat counter and service cases.
• Provide excellent product information to customers and assist with orders.
• Operate meat department tools safely and in line with safety standards.
• Assist with ready-to-go meat products preparation.

Skills

Customer service

Food safety

Stocking

Merchandising

Tools

Knives

Saws

Wrapping machine

Tenderizer

Patty maker

Grinder

Job description

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

A Meat Cutter’s Responsibilities Include

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP