140 - Food City Meat Cutter ll - 65th Ave & W. Thomas

Raley's; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Retirement benefits

Health/dental/vision insurance

Job summary

Raley's is seeking a Meat Cutter to perform day-to-day operations in the Meat and Seafood departments, ensuring quality, safety and exceptional customer service. The role involves cutting, weighing, labeling, merchandising, and assisting with stocking and prep of ready-to-eat products.

Responsibilities emphasize safety, efficient service, accurate signage, and a clean, well-organized meat counter. Must be able to stand for long periods and lift up to 50 lbs in a fast-paced environment.

Qualifications

• Food safety and sanitation knowledge
• Provide excellent customer service
• Assist with stocking, production and merchandising in meat dept.

Responsibilities

• Order, cut, grind, slice, weigh, wrap and label according to quality, quantity, product freshness and food safety standards.
• Control product shrink and inventory costs through proper handling, cutting and wrapping techniques.
• Sell products by providing helpful product information to customers.
• Use meat department tools and equipment safely and according to safety standards.
• Maintain clean, well-stocked meat counter and service areas.
• Assist with preparation of ready-to-go meat products and deli items.
• Take customer orders and ensure timely completion to satisfaction.

Skills

Food safety

Customer service

Stocking

Merchandising

Tools

Knives

Saws

Wrapping machine

Tenderizer

Grinder

Job description

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter’s Responsibilities Include

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP