12-Hour Night Maintenance Tech — Great Benefits

Winland Foods, Inc.

Tolleson (AZ)

On-site

USD 45,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Quarterly bonuses
Generous vacation
Medical premiums held steady
Free pasta
401k eligibility

Job summary

Winland Foods, Inc. in Tolleson, AZ is seeking a Maintenance Technician for 12-hour night shifts (6:00pm–6:30am) in a production environment.

You will troubleshoot, repair, and maintain mechanical and electrical equipment, perform preventive maintenance, and support GMP compliance to ensure safe, high-quality pasta production. The role reports to the Maintenance Lead and requires strong mechanical aptitude and PLC knowledge.

Qualifications

  • High School Diploma or GED required.
  • Demonstrate good communication skills and ability to read equipment manuals/drawings.
  • Solid math skills and sense of urgency.
  • 5–6 years of manufacturing experience (food preferred).
  • Advanced understanding of PLC theory and programming (3–4 years).
  • Knowledge of boilers, pumps, HVAC, and related shop equipment.
  • Ability to operate and maintain tooling: drill press, lathe, milling machine, grinders.

Responsibilities

  • Stock and locate spare parts.
  • Troubleshoot and repair mechanical and electrical equipment.
  • Perform equipment modifications and rebuilds.
  • Perform routine maintenance welding and minor fabrication.
  • General building maintenance.
  • Ensure GMP compliance and hazard-free work areas.
  • Adhere to safety programs and support efficient production.

Skills

Good communication
Mechanical aptitude
Technical training
Math skills
Team player
Safety conscious
PLC programming

Education

High School Diploma or GED

Tools

PLC programming
Electrical distribution knowledge

Job description

Winland Foods, Inc. in Tolleson, AZ is seeking a Maintenance Technician for 12-hour night shifts (6:00pm–6:30am) in a production environment.

You will troubleshoot, repair, and maintain mechanical and electrical equipment, perform preventive maintenance, and support GMP compliance to ensure safe, high-quality pasta production. The role reports to the Maintenance Lead and requires strong mechanical aptitude and PLC knowledge.

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