Maintenance Tech - 12-Hour Night Shift (Food)

American Italian Pasta Company; Tolleson (AZ); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Quarterly hour bonuses

Vacation benefits

401(k)

Medical premiums not increasing in 202

Dental for 2024 and families

Vision for 2024

Life Insurance / Disability / Critical

Job summary

Winland Foods, Inc. in Tolleson, AZ is seeking a Maintenance Technician for a 12-hour night shift (6:00pm–6:30am, 2-2-3). The role focuses on troubleshooting, repairing, and maintaining mechanical and electrical equipment to ensure safe, quality production of pasta-based products.

Qualifications include a high school diploma or GED, strong mechanical aptitude, and 5–6 years of related experience in manufacturing. Benefits and company culture emphasize safety, teamwork, and personal growth.

Qualifications

• High School Diploma or GED required.
• Solid mechanical aptitude with technical training or equivalent manufacturing experience.
• Strong troublehsooting and problem-solving skills.
• Good communication and math skills.
• Ability to work in a fast-paced food manufacturing environment.

Responsibilities

• Stock and locate spare parts.
• Troubleshoot and repair mechanical and electrical equipment.
• Perform equipment modifications and rebuilds.
• Perform routine maintenance welding and minor fabrication.
• Maintain clean work areas and comply with GMP and safety programs.
• May require overtime to maintain 2-shift operation.
• Communicate effectively across functions to ensure efficient production.

Skills

Mechanical aptitude

Troubleshooting

Communication

Math skills

Safety awareness

Education

High School Diploma or GED

Tools

Boilers

Pumps

Air compressors

Control circuits

PLC theory & programming

Shop equipment: Drill press, Milling machine, Lathe, Grinders, Band saws

Welding: AC/DC stick, TIG, MIG

Job description

Winland Foods, Inc. in Tolleson, AZ is seeking a Maintenance Technician for a 12-hour night shift (6:00pm–6:30am, 2-2-3). The role focuses on troubleshooting, repairing, and maintaining mechanical and electrical equipment to ensure safe, quality production of pasta-based products.

Qualifications include a high school diploma or GED, strong mechanical aptitude, and 5–6 years of related experience in manufacturing. Benefits and company culture emphasize safety, teamwork, and personal growth.