Line Cook: Precision Prep & Plating Expert

St. Regis Hotels & Resorts; Fatih; On-site; TRY 300,000 - 420,000; Full time

Job summary

The St. Regis Hotels & Resorts in Istanbul is seeking a non-management Cook to prepare meals, regulate oven temperatures, and ensure portions, presentation, and garnish meet recipes and standards.

You will monitor food quality, assist with scheduling and training, and support a professional kitchen team while adhering to safety policies. A technical, trade, or vocational degree and a minimum of three years of related experience are required.

Qualifications

• Proven ability to prepare meals to standard recipes and presentation.
• Experience operating ovens, broilers, grills, and roasters.
• Strong teamwork and communication in a fast-paced kitchen environment.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and garnish of plated items.
• Maintain food logs and monitor quality/quantity of prepared food.
• Follow safety policies and assist in training and coaching staff.

Skills

Food preparation

Oven/equipment operation

Team communication

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Hotels & Resorts in Istanbul is seeking a non-management Cook to prepare meals, regulate oven temperatures, and ensure portions, presentation, and garnish meet recipes and standards.

You will monitor food quality, assist with scheduling and training, and support a professional kitchen team while adhering to safety policies. A technical, trade, or vocational degree and a minimum of three years of related experience are required.