Sushi Chef — Craft Plates & Kitchen Excellence

The Ritz-Carlton Hotel Company, L.L.C.; Fatih; On-site; TRY 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking a Non-Management Cook to join our kitchen team at Suzer Plaza, Istanbul. You will maintain kitchen logs, monitor stock, prepare ingredients, and ensure food presentation meets our high standards.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while adhering to safety policies and quality expectations. You will operate with professionalism, ensuring guest satisfaction and team collaboration in a

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and the portions that are served.
• Set-up and break down work station.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Education

High school diploma or GED equivalent

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking a Non-Management Cook to join our kitchen team at Suzer Plaza, Istanbul. You will maintain kitchen logs, monitor stock, prepare ingredients, and ensure food presentation meets our high standards.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while adhering to safety policies and quality expectations. You will operate with professionalism, ensuring guest satisfaction and team collaboration in a