Chef de Partie

Sheraton Hotels & Resorts; Fatih; On-site; TRY 25,000 - 35,000; Full time

Job summary

Sheraton Hotels & Resorts in Istanbul is seeking a culinary professional to prepare and cook various meals according to established standards. You will assist in training and managing kitchen staff while ensuring food quality and safety. The ideal candidate will have a technical degree and over three years of experience in the food industry.

This full-time non-management position requires strong teamwork and communication skills and the ability to maintain a clean and professional environment.

Qualifications

• At least 3 years of related work experience in the food and beverage industry.
• Familiar with food safety and preparation standards.
• Ability to maintain cleanliness and professionalism.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring and training staff.
• Monitor food logs and ensure quality of food items.

Skills

Meal preparation

Food safety standards

Team collaboration

Communication skills

Education

Technical, Trade, or Vocational School Degree

Job description

Job Details

Job Number: 26078484

Job Category: Food and Beverage & Culinary

Location: Haci Ahmet Mah, Istanbul, Türkiye, 34440

Schedule: Full Time

Position Type: Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to be an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.