Commis 2

Accor; Fatih; On-site; TRY 167,400 - 223,200; Full time

Job summary

The Grand Tarabya, managed by Accor in Istanbul, Türkiye, is seeking a dedicated Commis 2 to join a fast‑paced kitchen team. You will work alongside experienced chefs, contributing to high‑quality dishes and learning advanced culinary techniques in a historic Bosphorus setting.

This role offers hands‑on development within a collaborative team, with training opportunities to refine skills, plating, and kitchen operations in a supportive environment.

Qualifications

• Proficiency in food preparation and cooking techniques.
• Strong plating and food presentation abilities.
• Solid understanding of food safety standards and kitchen hygiene practices.
• Excellent organizational and time management skills.
• Ability to work efficiently in high‑pressure kitchen environments.
• Strong interpersonal and communication skills with a collaborative mindset.
• Physical stamina and ability to stand for extended periods.
• Attention to detail in food preparation and kitchen operations.
• Willingness to learn and adapt to new techniques and procedures.

Responsibilities

• Prepare and cook a variety of hot foods and soups under the guidance of the Sous Chef, demonstrating attention to detail and consistency in quality.
• Execute proper plating and presentation techniques to ensure dishes meet organizational standards and exceed customer expectations.
• Maintain impeccable kitchen cleanliness and sanitation, adhering strictly to food safety requirements and hygiene protocols.
• Assist with stock management, including monitoring inventory levels, organizing supplies, and communicating ordering needs to supervisors.
• Inspect kitchen equipment and utensils regularly, reporting any faults or maintenance issues immediately to the Sous Chef.
• Support kitchen operations efficiently by multitasking and prioritizing responsibilities in a high‑pressure environment.
• Maintain the highest standards of personal hygiene and ensure uniforms are worn correctly and kept clean at all times.
• Attend all scheduled training sessions and on‑the‑job training programs to continuously enhance your culinary knowledge and skills.
• Collaborate effectively with kitchen team members, promoting positive employee relations and a supportive work environment.
• Follow all established kitchen procedures and safety protocols to ensure a secure and organized workspace.

Skills

Proficiency in food preparation

Plating and presentation

Food safety standards

Organizational skills

Time management

Interpersonal skills

Stamina

Attention to detail

Willingness to learn

Education

Culinary diploma or professional cooking certification

Food safety certification

Current food handler's certification

Tools

Kitchen equipment operation

Job description

Company Description

The Grand Tarabya Managed by Accor

As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100‑years‑old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4,500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1,280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor will forever hold its place in your memory.

Job Description

Are you passionate about culinary excellence and eager to advance your cooking career? We're looking for a dedicated Commis 2 to join our dynamic kitchen team in Istanbul, Türkiye. In this role, you'll work alongside experienced chefs in a fast‑paced, professional kitchen environment where your enthusiasm for food preparation and commitment to quality will directly contribute to exceptional dining experiences. This is an excellent opportunity to develop your culinary skill set, refine your techniques, and grow within a collaborative and supportive team.

Responsibilities

• Prepare and cook a variety of hot foods and soups under the guidance of the Sous Chef, demonstrating attention to detail and consistency in quality.
• Execute proper plating and presentation techniques to ensure dishes meet organizational standards and exceed customer expectations.
• Maintain impeccable kitchen cleanliness and sanitation, adhering strictly to food safety requirements and hygiene protocols.
• Assist with stock management, including monitoring inventory levels, organizing supplies, and communicating ordering needs to supervisors.
• Inspect kitchen equipment and utensils regularly, reporting any faults or maintenance issues immediately to the Sous Chef.
• Support kitchen operations efficiently by multitasking and prioritizing responsibilities in a high‑pressure environment.
• Maintain the highest standards of personal hygiene and ensure uniforms are worn correctly and kept clean at all times.
• Attend all scheduled training sessions and on‑the‑job training programs to continuously enhance your culinary knowledge and skills.
• Collaborate effectively with kitchen team members, promoting positive employee relations and a supportive work environment.
• Follow all established kitchen procedures and safety protocols to ensure a secure and organized workspace.

Qualifications

• Proficiency in food preparation and cooking techniques.
• Strong plating and food presentation abilities.
• Solid understanding of food safety standards and kitchen hygiene practices.
• Excellent organizational and time management skills.
• Ability to work efficiently in high‑pressure kitchen environments.
• Strong interpersonal and communication skills with a collaborative mindset.
• Physical stamina and ability to stand for extended periods.
• Attention to detail in food preparation and kitchen operations.
• Willingness to learn and adapt to new techniques and procedures.

Required Experience

• Minimum 1–2 years of experience working in a professional kitchen environment.
• Demonstrated experience in food preparation and cooking under supervision.
• Previous experience working as part of a kitchen team in a hospitality or food service setting.

Preferred Skills

• Problem‑solving abilities and resourcefulness in a fast‑paced environment.
• Flexibility and adaptability to changing kitchen demands.
• Initiative and enthusiasm for continuous skill development.
• Experience with inventory management and stock organization.

Education and Certifications

• Culinary diploma or professional cooking certification (preferred).
• Food safety and hygiene certification (preferred).
• Current food handler's certification or willingness to obtain one.

Domain Expertise

• Knowledge of food safety regulations and kitchen sanitation standards.
• Familiarity with kitchen equipment operation and maintenance.
• Understanding of culinary terminology and cooking methods.