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Kitchen Supervisor & Menu Innovation Leader
Résumé du poste
A dining establishment in Singapore is seeking a skilled culinary professional to manage food preparation and kitchen operations. The role involves preparing meals, supervising a team, and ensuring compliance with health and safety regulations. Ideal candidates should have experience in culinary techniques and knowledge of food handling procedures. This position requires creativity in developing new menu items while maintaining budgetary limits.
Qualifications
- Experience in food preparation and kitchen management.
- Knowledge of health and safety regulations.
- Ability to manage kitchen expenses and inventory.
Responsabilités
- Prepare ingredients according to recipes.
- Complete hot meal preparation and maintain cleanliness.
- Resolve customer complaints and ensure safety regulations.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.