WESTERN CUISINE CHEF

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

GOLDEN CAFE GROUP PTE. LTD. is seeking an experienced cook to join our fast-paced Western cuisine team in Singapore.

You will prepare and cook a range of items such as pastas, grilled items, and burgers, including non-halal ingredients where applicable, while maintaining quality and portion control for quick-service delivery. You will oversee junior staff, assist with rosters, ensure compliance with food-safety regulations, and manage stock to minimise wastage, all while handling high order

Qualifications

• Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.
• Comfortable working in a non-halal kitchen environment.
• Strong practical skills in grilling, sauces and basic plating.
• Able to manage high order volume independently.
• Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation).

Responsibilities

• Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable.
• Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
• Maintain food quality, portion control and presentation standards.
• Ensure compliance with SFA/NEA food hygiene and safety requirements.
• Monitor stock levels, manage food cost and minimise wastage.
• Supervise and guide junior staff to ensure smooth daily operations.
• Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.
• Be familiar with HRIS systems (e.g. Infotech) for attendance and leave administration.
• Perform any other duties as assigned by Management.

Skills

Western cuisine experience

Grilling

Sauces

Plating

High order volume

HRIS familiarity

Tools

Infotech HRIS

Job description

Key Responsibilities

• Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable.


• Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.


• Maintain food quality, portion control and presentation standards.


• Ensure compliance with SFA/NEA food hygiene and safety requirements.


• Monitor stock levels, manage food cost and minimise wastage.


• Supervise and guide junior staff to ensure smooth daily operations.


• Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.


• Be familiar with HRIS systems (e.g. Infotech) for attendance and leave administration.


• Perform any other duties as assigned by Management.

Job Requirements

• Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.


• Comfortable working in a non-halal kitchen environment.


• Strong practical skills in grilling, sauces and basic plating.


• Able to manage high order volume independently.


• Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation).

Compliance and Scope

The scope of work may be reasonably expanded or adjusted in line with operational needs.