Sous Chef - Western Cuisine

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 70.000; Vollzeit

Zusammenfassung

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore is seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment.

This hands-on role requires strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations. The role involves preparing Western dishes, supervising staff, ensuring safety and hygiene, managing stock and costs, and assisting with rostering.

Qualifikationen

• Minimum 5 years of relevant Western cuisine or quick-service F&B experience.
• Hands-on role with strong cooking skills and team coordination.
• Comfortable in a non-halal kitchen environment.
• Ability to manage high order volume and control costs.

Aufgaben

• Prepare and cook Western dishes (pastas, grilled items, burgers) per service demand.
• Maintain quality, portion control and plating presentation.
• Ensure compliance with food hygiene and safety standards.
• Monitor stock levels, manage food cost and reduce wastage.
• Supervise junior staff and assist with rostering and shift planning.
• Support management in daily operations and events as needed.

Kenntnisse

Western cuisine

Cooking skills

Team coordination

Operations oversight

Food hygiene

Food cost control

Staff supervision

High order volume

Non-halal kitchen

Plating

Jobbeschreibung

We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.

Key Responsibilities

• Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
• Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
• Maintain food quality, portion control and presentation standards.
• Ensure compliance with SFA/NEA food hygiene and safety requirements.
• Monitor stock levels, manage food cost and minimise wastage.
• Supervise and guide junior staff to ensure smooth daily operations.
• Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.
• Perform any other duties as assigned by Management.
• Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.
• Comfortable working in a non-halal kitchen environment.
• Strong practical skills in grilling, sauces and basic plating.
• Able to manage high order volume independently.
• Available for weekend and public holiday shifts on a rotational basis.