Western Culinary Chef

DREAM TALENTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Staff meals provided

Annual leave and medical benefits

Performance incentives

Career progression opportunities

Job summary

DREAM TALENTS PTE. LTD. is seeking a Chef to prepare and cook high-quality Western dishes, maintain kitchen hygiene, and support smooth kitchen operations in Singapore.

Responsibilities include following established recipes, assisting in mise en place, monitoring food quality, reducing waste, and ensuring compliance with safety regulations. Close collaboration with the Head Chef and team is essential.

Qualifications

• Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant.
• Knowledge of Western cooking techniques and food preparation methods.
• Familiarity with food safety and hygiene practices.

Responsibilities

• Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation.
• Assist in daily food preparation and mise en place to support kitchen readiness.
• Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards.
• Monitor food quality, freshness, and proper storage of ingredients to ensure food safety.
• Minimise food wastage by using ingredients efficiently during food preparation.
• Assist in stock control by tracking inventory and notifying supervisors when supplies run low.
• Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service.
• Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment.
• Perform other kitchen duties as assigned to support overall kitchen operations.

Skills

Chef/Cook/Commis Chef

Western cooking

Food safety

Teamwork

Communication

Shift work

Job description

Job Summary

The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.

Responsibilities

• Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
• Assist in daily food preparation and mise en place to support kitchen readiness
• Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards
• Monitor food quality, freshness, and proper storage of ingredients to ensure food safety
• Minimise food wastage by using ingredients efficiently during food preparation
• Assist in stock control by tracking inventory and notifying supervisors when supplies run low
• Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service
• Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment
• Perform other kitchen duties as assigned to support overall kitchen operations

Preferred competencies and qualifications

• Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant
• Knowledge of Western cooking techniques and food preparation methods
• Familiarity with food safety and hygiene practices
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

• Competitive salary
• Staff meals provided
• Annual leave and medical benefits
• Performance incentives
• Career progression opportunities