COOK

CLAYPOT CURRY FISHHEAD PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

CLAYPOT CURRY FISHHEAD PTE. LTD. is seeking a kitchen professional with at least 2 years of Western cuisine experience to manage daily kitchen setup and food preparation to meet client specifications.

You will cut ingredients, control inventory, ensure hygiene, and coordinate with front-of-house staff to maintain service temperature and quality throughout long shifts.

Qualifications

• At least 2 years' experience in western cuisine.
• Strong knowledge of western cuisine kitchen operations.
• Knowledge of good hygiene practices.
• Willing to work long hours and OT when required.
• Understand western spices well.

Responsibilities

• Set up kitchen daily.
• Cut various meats and vegetables as per established specification.
• Track inventory stock in kitchen and conduct daily order.
• Cleans food preparation areas as determined by law and company policy.
• Prepares food to the specifications of the client.
• Prepares food before the arrival of the guests.
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns.
• Manages other employees in the kitchen.
• Act as liaison to front-of-house employees to ensure proper food service temperature.
• Seasons food according to receipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as blender, oven and grill.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.

Skills

Western cuisine

Kitchen operation

Food hygiene

Overtime willingness

Tools

Blender

Oven

Grill

Job description

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily


• Cut various meats and vegetables as per established specification


• Track inventory stock in kitchen and conduct daily order


• Cleans food preparation areas as determined by law and company policy


• Prepares food to the specifications of the client


• Prepares food before the arrival of the guests


• Make adjustments to food items to accomodate guests with allergies or specific diet concerns


• Manages other employees in the kitchen


• Act as liaison to front-of-house employees to ensure proper food service temperature


• Seasons food according to receipes or company needs


• Orders ingredients and spices as needed


• Operates various kitchen appliance such as blender, oven and grill


• Portions, arranges, and garnishes food based on client preference


• Assists other cooks during the food assembly process

JobRequirements

• At least 2 years' experience in western cuisine


• Good experience in western cuisine kitchen operation


• Knowledge of good hygiene practices


• Willing to work long hours and OT when required


• Understand western spices well