CDP / DEMI CHEF / SOUS CHEF

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

GOLDEN CAFE GROUP PTE. LTD. in Singapore is seeking a skilled Western Cuisine Chef to join our quick-service kitchen team.

You will prepare quality Western dishes, maintain kitchen standards, and support smooth daily operations. Responsibilities include preparing Western dishes (grill, pasta, burgers), ensuring fast, consistent service, managing portioning and presentation, upholding hygiene and food safety, monitoring stock and food costs, and assisting with menu planning and supervising

Qualifications

• Minimum 3 years’ experience in Western or quick-service F&B environment.
• Strong grilling, sauces and plating skills.
• Able to work independently and handle high order volume.
• Team player with good communication skills.
• Willing to work 6 days/week, including weekends and public holidays (rotational rest day).

Responsibilities

• Prepare and cook Western dishes in a quick-service kitchen.
• Ensure fast and consistent food preparation.
• Manage food quality, portioning, and presentation.
• Oversee kitchen hygiene and food safety compliance (SFA/NEA).
• Monitor stock levels, food cost and wastage.
• Support menu planning and supervise kitchen helpers.

Skills

Grilling skills

Sauces

Plating

Communication skills

Independent work

Team player

Job description

Job description

We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team. You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.

Responsibilities:

• Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.)
• Ensure fast and consistent food preparation suitable for a quick-service environment
• Manage food quality, portioning, and presentation
• Oversee kitchen hygiene and food safety compliance (SFA/NEA)
• Monitor stock levels, food cost and wastage
• Support menu planning and supervise kitchen helpers

Requirements

• Minimum 3 years’ experience in Western or quick-service F&B environment
• Strong skills in grilling, sauces and plating
• Able to work independently and handle high order volume
• Team player with good communication skills
• Willing to work 6 days/week, including weekends and public holidays (rotational rest day)