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Taste of Ching PTE. LTD. invites a hands-on hospitality supervisor to oversee daily operations in our Singapore outlet, ensuring tasks run in order and giving clear briefings to the team at the start of each shift.
You will coach junior staff, guide guests with courtesy and efficiency, help achieve revenue targets by upselling and recommending menu items, and champion waste reduction and fair workload distribution for a harmonious work environment.
1. Ensure all activities within the department is in proper.
2. Co-ordinated and team members are briefed daily during each shift.
3. Ensure the daily operation are run in an order and proper manner.
4. Provide guidance and training to junior staff to achieve guest's satisfication.
5. Assist in achieving the revenue target by upselling and recommending menu items to guests.
6. Assist and recommend ways to reduce wastage and efficient use of resources.
7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.
8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.