Waiter / Waitress (Restaurant Service Crew)

BEZ CAREERS (S) PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Blu Kouzina in Singapore is seeking service-focused individuals to join our restaurant team and deliver excellent dining experiences to guests. You will welcome guests, present menus, and offer recommendations on food and beverages.

Responsibilities include taking orders, serving, attending to guest requests, and maintaining a clean dining area. The role requires teamwork, good communication, and the ability to work in a fast-paced environment.

Qualifications

• Experience in restaurant or F&B service is advantageous.
• Good communication and customer service skills.
• Willing to work rotating shifts, weekends and public holidays.

Responsibilities

• Welcome guests, present menus and provide recommendations on food and beverages.
• Take and serve food and beverage orders accurately and efficiently.
• Attend to guests' requests, enquiries and feedback professionally.
• Maintain cleanliness and proper arrangement of tables and dining areas.
• Coordinate with kitchen and service teams to ensure smooth restaurant operations.
• Follow restaurant service, food safety and hygiene procedures.

Skills

Customer service

Communication

Teamwork

Fast-paced environment

Job description

Job Description

Blu Kouzina is looking for service-oriented individuals to join our restaurant team and deliver quality dining experiences to our guests.

Key Responsibilities

• Welcome guests, present menus and provide recommendations on food and beverages.
• Take and serve food and beverage orders accurately and efficiently.
• Attend to guests' requests, enquiries and feedback professionally.
• Maintain cleanliness and proper arrangement of tables and dining areas.
• Coordinate with kitchen and service teams to ensure smooth restaurant operations.
• Follow restaurant service, food safety and hygiene procedures.

Job Requirements

• Previous experience in restaurant or food and beverage service is an advantage.
• Good communication and customer service skills.
• Able to work in a fast-paced restaurant environment.
• Responsible, courteous and able to work effectively as part of a team.
• Full-time position: 5 working days per week, 44 hours per week.
• Willing to work rotating shifts, weekends and public holidays.
• Part-time applicants are welcome to apply. Working hours and remuneration will be based on the agreed part-time arrangement.

EA Registration No : R1440698 / Licence Number : 07C4571