Full-time Service Crew Waiter/Waitress

Fuku by Momofuku; Singapore; Sur place; SGD 22 000 - 31 000; Plein temps

Résumé du poste

Fuku by Momofuku is hiring for an entry-level front-of-house position in Singapore. The role involves greeting guests, presenting menus, taking orders, and serving food and drinks with professionalism. You will handle customer requests with a positive attitude and help maintain a clean dining area.

No experience is required as training is provided; F&B experience is an advantage. The role requires the ability to work in a fast-paced setting and willingness to work shifts, weekends, and public

Qualifications

• Minimum primary school education or equivalent.
• No experience required; training provided; F&B experience is an advantage.
• Friendly, positive, presentable and customer-oriented.
• Able to work in a fast-paced environment and stand for long hours.
• Willing to work shifts, weekends and public holidays.

Responsabilités

• Greet and seat customers warmly and present the menu
• Take orders accurately and make recommendations
• Serve food and beverages promptly and professionally
• Handle customer requests and feedback with a positive attitude
• Clear and set up tables, and keep the dining area clean and tidy
• Work with kitchen and service teams to ensure smooth operations
• Process payments and assist with end-of-day closing duties

Connaissances

Customer-oriented

Flexible schedules

Stamina

Formation

Minimum primary school education or equivalent

Description du poste

Job Responsibilities

• Greet and seat customers warmly and present the menu
• Take orders accurately and make recommendations
• Serve food and beverages promptly and professionally
• Handle customer requests and feedback with a positive attitude
• Clear and set up tables, and keep the dining area clean and tidy
• Work with kitchen and service teams to ensure smooth operations
• Process payments and assist with end-of-day closing duties

Job Requirements

• Minimum primary school education or equivalent
• No experience required. Training provided. F&B experience is an advantage
• Friendly, positive, presentable and customer-oriented
• Able to work in a fast-paced environment and stand for long hours
• Willing to work shifts, weekends and public holidays