Front of House / Service Crew

VARDI&CO. PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

VARDI&CO. PTE. LTD. in Singapore is seeking enthusiastic service crew to join our hospitality team.

You will greet guests, take orders, and provide menu recommendations while maintaining a warm and professional demeanor. Join a fast-paced dining environment where strong communication, teamwork and a willingness to learn are essential. You will support bar and service areas, ensure cleanliness, and help the team deliver exceptional guest experiences across shifts including weekends and public

Qualifications

• Experience in restaurant, hospitality or customer service preferred.
• Fresh candidates with a positive attitude are welcome.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Hands-on, proactive and adaptable to different service areas.
• Good teamwork, reliability and attention to detail.
• Willing to work rostered shifts, including weekends and public holidays.

Responsibilities

• Provide warm, attentive and professional service to guests throughout dining experience.
• Greet and seat guests, take orders, and provide menu recommendations.
• Perform hands-on service duties, including food running, serving beverages, clearing and resetting tables.
• Assist with basic bar operations, including beverage preparation, serving drinks and maintaining bar cleanliness.
• Handle guest enquiries, requests and feedback promptly and professionally.
• Maintain cleanliness and organisation of the dining area, service stations and bar.
• Assist with opening and closing duties, including setup, restocking and general housekeeping.
• Work closely with the kitchen, bar and service teams to ensure smooth daily operations.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Willingness to learn

Job description

Responsibilities

• Provide warm, attentive and professional service to guests throughout their dining experience.

• Greet and seat guests, take food and beverage orders, and provide menu recommendations.

• Perform hands-on service duties, including food running, serving beverages, clearing and resetting tables.

• Assist with basic bar operations, including beverage preparation, serving drinks and maintaining bar cleanliness.

• Handle guest enquiries, requests and feedback promptly and professionally.

• Maintain cleanliness and organisation of the dining area, service stations and bar.

• Assist with opening and closing duties, including setup, restocking and general housekeeping.

• Work closely with the kitchen, bar and service teams to ensure smooth daily operations.

Requirements

• Prior experience in a restaurant, hospitality or customer service environment is preferred.

• Fresh candidates with a positive attitude and willingness to learn are welcome.

• Good communication and interpersonal skills with a strong service-oriented mindset.

• Able to multitask and work efficiently in a fast-paced restaurant environment.

• Hands-on, proactive and willing to support different service areas when required.

• Good teamwork, reliability and attention to detail.

• Able to work rostered shifts, including weekends and public holidays.